Our Salmon is dry cured then cold smoked to perfection in Manuka smoke then thinly cut into delicate translucent slices and vacuum packed. The South Island King Salmon’s vibrant colour adds visual impact to any dish as well as a superior taste and texture. Ready to eat. Keep refrigerated.
To ensure freshness, we ship orders
🚚 Mon - Thurs (12pm) : the same day
🚚 Fri - Sun & Public hols: the next working day.
Our Salmon is dry cured then cold smoked to perfection in Manuka smoke then thinly cut into delicate translucent slices and vacuum packed. The South Island King Salmon’s vibrant colour adds visual impact to any dish as well as a superior taste and texture. Ready to eat. Keep refrigerated.
To ensure freshness, we ship orders
🚚 Mon - Thurs (12pm) : the same day
🚚 Fri - Sun & Public hols: the next working day.
