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Southern Seafood Products specialise in fresh and smoked king salmon. With salmon selections ranging from whole fish to feed a dinner party, to smaller pieces perfect for one or two, we cater for all.
Our Salmon is dry cured then cold smoked to perfection in Manuka smoke then thinly cut into delicate translucent slices and vacuum packed. The South Island King Salmon’s vibrant colour adds visual impact to any dish as well as a superior taste and texture. Ready to eat. Keep refrigerated.
To ensure freshness, we ship orders
🚚 Mon - Thurs (12pm) : the same day
🚚 Fri - Sun & Public hols: the next working day.
Large whole fillet 850-900 grams. Pin-boned and skin on salmon fillets which have been dry cured then wood roasted to perfection in Manuka smoke and individually vacuum packed. Ready to eat. Keep refrigerated.
To ensure freshness, we ship orders
🚚 Mon - Thurs (12pm) : the same day
🚚 Fri - Sun & Public hols: the next working day.
We also stock a range of fresh salmon, smoked salmon, and frozen fish varieties including blue cod, mussels and our own seafood chowder and smoked salmon pate.
In our retail shop you can also find a great range of local and New Zealand boutique products including sauces, oils and condiments that complement our products.
For our full range of products, call our team to make an order over the phone or visit our store at 8 Wood Street.
